Human Resources Intern
Company/Organization: The Chefs Table
Description:
We are looking for an intern that will assist with our seasonal increase in HR functions throughout the late Spring and Summer. Intern will assist with compiling new hire paperwork, payroll information and staffing scheduling. In addition projects will include assistance with training materials and job evaluations. Successful candidate will be a self starter and will be creative in finding solutions to challenges.
Qualifications:
Must have a demonstrated interest in Human Resources and or/events planning. Some office experience preferred. Would prefer someone who has completed at least their sophomore year of college. Additional hours available working events if desired, but not required.
Paid Internship Info:
tbd
Hours:
15-20 hours weekly - 3 days per week.
Length/Availability:
Mid May until Late August
Start Date:
Approx May 15
End Date:
June 30, Ideally Labor Day
Tags:
Human Resources EventsMore Internships in Massachusetts:
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The Chefs Table
Full service Off Premise Catering and Event Management Company that handles over 250 events per year from small social gatherings to weddings, large galas and corporate functions. Seasonally, we also operate the complete food operations for a local yacht club which includes club functions, a full service dining room and a cafe.
The Chefs Table [ All of our Internships ]
201 Oak Street, Unit 1
Pembroke, MA 02066
Phone: 7818263320 Fax: 7818268366
Email: staffing@thechefstableonline.com
Website: The Chefs Table
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