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Estate/Property Management Internship

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Company/Organization: Conanche Ranch

Description:

Internship Description
Selected college candidates spend a minimum of 7 months (July/August 2014 March 2015) at our private ranch property. Each intern rotates positions through Headquarters (departments including, but not limited to: housekeeping/laundry, hospitality, food & beverage, ordering/purchasing supplies, property management) and other designated departments.

There will be a tremendous emphasis on housekeeping/laundry (trained to the standards of the family) and it is important to note that the intern will be expected to clean along with the housekeepers in order to learn how to train future housekeepers. You must be able to lead by example.

Education or Experience
Senior or graduate standing
Hotel/restaurant, recreation/leisure or business major
Prior hotel/housekeeping/food experience or a commitment to learn
Demonstrated leadership qualities

Certificates, Licenses, Registrations:
Valid driving license

Other Skills and Abilities:
Must be well groomed and presentable at all times
Must maintain a positive attitude
Must demonstrate initiative and be open to new ideas
Must possess mental alertness, motivation, persistence, maturity, and ability to relate well to guests and other colleagues

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift 50lbs.

Ability to work in a seated or standing position for extended periods of time.

Shared housing (possibly mixed common areas, but private bedrooms), sat TV and sat internet provided. Candidates must have their own insured transportation and cell phone. Food and drink will be the responsibility of each intern. A monthly stipend will be paid.

Qualifications:

Criteria for college internships:
Senior or graduate standing
Hotel/restaurant, recreation/leisure or business major
Prior hotel/housekeeping/food experience or a commitment to learn
Demonstrated leadership qualities
Ability to speak Spanish a plus
Must be eligible to work in the US; we perform background checks and intern must participate in a drug screen before being offered the opportunity

Hours:

Full-time

Length/Availability:

+7 months

Start Date:

August 4, 2014

End Date:

July 26, 2014, March 20, 2015



Deadline:
July 25, 2014
Tags:
hospitality    ranch    customer  service    food  &  beverage    hotel  management    wildlife 
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Conanche Ranch


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