Food Science Interns - ASAP!
Description:
Hampton Creek Foods is a food technology company based in San Francisco,
CA. We focus on the R&D of sustainable, plant-based ingredients. Currently,
our main focus is a plant-based egg substitute. We are looking for food
science interns, preferably with industry/baking experience, to work at our
headquarters in SOMA. Interns will report to the Director of Bakery
Innovation. Start and end dates are flexible.
Qualifications:
Food science background. Industry and baking experience preferred.
Paid Internship Info:
$12/hr
Hours:
9-6
Length/Availability:
Flexible
Start Date:
ASAP
End Date:
, 12/12/12, Flexible
Deadline:
12/12/12Tags:
food science vegan baking technology plants san franciscoMore Internships in California:
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Hampton Creek Foods
Hampton Creek Foods is a food technology company based in San Francisco, CA. We were recently featured in Popular Science and have also received praise from Bill Gates and Tony Blair, both of whom have tried our product in baked goods. We focus on the research and development of sustainable, plant-based ingredients. Currently, our main project is a plant-based egg substitute.
Hampton Creek Foods [ All of our Internships ]
371 10th St.
San Francisco, CA 94103
Phone: 401 447 2787
Email: moliveira@hamptoncreekfoods.com
Website: Hampton Creek Foods
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