Editorial intern
Description:
Looking for foodie who want the opportunity to get published. Need to be able to interview chefs, restaurant owners and food service management about menu and business trends. Need to be able to convert those interviews into news and information for both printed and digital products.
Qualifications:
Must love food and the restaurant scene. Need to have developing writing skills.
Curiosity a must. Must be able to work on phone to ask questions and listen.
Paid Internship Info:
for experience
Hours:
10 to 20 hours per week
Length/Availability:
26 weeks
Start Date:
Monday, October 1, 2012
End Date:
Friday, Sept 28th, Friday, March 29, 2013
Deadline:
Friday, September 21stAdditional Info:
Great opportunity to get published and discovered by Food Network etc.Tags:
Food restaurants chef wine writingMore Internships in Connecticut:
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TFS-TOTAL FOOD SERVICE
For the past 21 years, TFS-TOTAL FOOD SERVICE has published a monthly b2bnewspaper that covers the Metro New York restaurant and food service industry. The company also publishes a digital edition and can be found on the web at totalfood.com
TFS-TOTAL FOOD SERVICE [ All of our Internships ]
282 Railroad Avenue
Greenwich, CT 06902
Phone: 2032498196 Fax: 203-661-9325
Email: fred@totalfood.com
Website: TFS-TOTAL FOOD SERVICE
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