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Social Media Marketing Intern

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Description:

HARRY CARAYS RESTAURANT GROUP, one of the most nationally recognized restaurant groups in the country, is looking for a marketing intern to assist the Marketing Associates and Vice President, Marketing. Responsibilities include assisting with social media, development and execution of marketing promotions, assisting with the design and implementation of promotional materials and ads, administrative tasks, and more. This is a great way to get to know the local and national media and deal with various promotions. Non-paying internship. Lunch provided. Three month internship. Must be available 20 hours a week.

Email resume and cover letter to intern@harrycarays.com by Monday, April 30th to be considered. EOE.

Qualifications:

Applicants must be students or recent graduates who consider themselves proactive, enthusiastic about learning restaurant marketing strategies, able to work in a fast-paced environment and possess excellent written and verbal communication skills. Applicants must also be passionate about social media relations.

Marketing, Public Relations, Communications or Journalism majors/degrees preferred. Adobe Creative Suite and HTML skills a plus.

Hours:

20 hours per week

Length/Availability:

3 months

Start Date:

June 2012

End Date:

May 1, 2012, August 2012



Deadline:
April 30th, 2012
Tags:
marketing  social  media  chicago  restaurant  pr  communications  internship 
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Harry Carays Restaurant Group

Since 1987, Harry Carays Restaurant Group (HCRG), led by Grant DePorter, has proven to be one of Chicagos most dynamic and successful restaurant management companies. The enterprise currently operates six restaurants and an off-premise catering company.

HCRG opened its first restaurant, Harry Carays Italian Steakhouse in Chicago’s River North neighborhood in 1987. The restaurant has since become a Chicago legend, and now offers additional locations in Rosemont and Lombard. Also located in Lombard, adjacent to Harry Caray’s, is Holy Mackerel!, HCRG’s fresh seafood concept. HCRG opened Harry Caray’s Tavern, a more casual version of the original Harry Caray’s, at Navy Pier in March 2010. Additionally, HCRG worked with the Chicago Cubs to develop and execute the Captain Morgan Club at Wrigley Field.

HCRG also operates Harry Carays Seventh Inning Stretch, Midway Airport’s flagship restaurant. In addition, HCRG’s off-premise catering company, Harry Caray’s Catering & Events, caters many of Chicagolands premier landmarks including the Harold Washington Library, Garfield Park Conservatory and Museum of Broadcast Communications.

Named as one of the Top 75 Multiconcept Leaders in the Country by Restaurants and Institutions Magazine, HCRG continues to expand its ventures. For more information, call (773) HOLY-COW or visit harrycaraysrestaurants.com

Harry Carays Restaurant Group    [ All of our Internships ]

33 West Kinzie
Chicago, IL 60654

Phone: 3128280966       Fax: 3128280962


Email:  intern@harrycarays.com
Website:  Harry Carays Restaurant Group

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