Company/Organization: The Eur-Am Center

Description:

Located in Pontlevoy, France

Position Description

Summary:

Perform the duties of a hospitality manager at LaCure, an upscale bed and breakfast in the heart of the Loire Valley in France. Provide customer service and extend professional courtesies to hotel guests. Should strive to surpass expectations and create an overall positive experience for guests.

Academic Qualifications:

? High school graduate or equivalent (Required)
? Major and/or coursework in Hospitality Management and/or a related field

Language Requirements:

? Fluent in English and working knowledge of French (Required)
? Fluent in English and French (Preferred)

Experience and Skill Requirements:

? Experience working in a team-based environment
? Good understanding of the highest level of customer service
? Strong leadership skills
? Outstanding organizational skills in order to manage guests and events
? Ability to perform well under pressure
? Creative and resourceful approach to problem solving
? Detailed oriented
? Proficient knowledge of Microsoft Office programs: Word, Excel, PowerPoint and Access

Job Responsibilities:

? Housekeeping and internal logistics
? Trash removal, recycling products, cleaning bathrooms and monitoring conditions
? Attending to the grounds and facilities of the Abbey/ La Cure
? Tracking stock and ordering supplies
? Pick up and delivery of catered goods and laundry

Compensation:

Based on experience and education. Qualified candidates that are work/study for credit and/or experience are preferred. Work/study internship candidates are often offered part or full time employment upon the successful completion of their internship.

Qualifications:

Academic Qualifications:

? High school graduate or equivalent (Required)
? Major and/or coursework in Hospitality Management and/or a related field

Language Requirements:

? Fluent in English and working knowledge of French (Required)
? Fluent in English and French (Preferred)

Experience and Skill Requirements:

? Experience working in a team-based environment
? Good understanding of the highest level of customer service
? Strong leadership skills
? Outstanding organizational skills in order to manage guests and events
? Ability to perform well under pressure
? Creative and resourceful approach to problem solving
? Detailed oriented
? Proficient knowledge of Microsoft Office programs: Word, Excel, PowerPoint and Access

Length/Availability:

6 months to a year.

End Date:

, ,

Tags:

Hospitality  Management 

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